In this lesson, students investigate the importance of branding and messaging, especially as they relate to parity products such as beer and alcohol.

In this lesson, students look at the health issues that are associated with our fast food culture, and the advertising of it.

In this unit, students explore positive messages about drinking that are promoted and reinforced in ads for alcohol.

This lesson looks at food photography and the different techniques used by food stylists to make foods look appealing in advertisements.