This lesson introduces students to the ways in which advertising can affect their food choices.
This lesson encourages students to analyze the differences between crime shows in Canada, Britain and the United States.
This lesson looks at food photography and the different techniques used by food stylists to make foods look appealing in advertisements.
This lesson familiarizes children with the nutritional value of foods advertised on television and in magazines.
In this lesson, students use science and critical thinking to test the legitimacy of advertisers’ claims about their products.
To familiarize students with the marketing techniques used in television and magazine snack food ads.
This lesson encourages students to analyze the forensic science crime drama as a television show genre.
In this lesson students develop an awareness of the ways in which public perceptions regarding young people have been affected by media portrayals of youth violence and youth crime.
In this lesson, students look at the health issues that are associated with our fast food culture, and the advertising of it.
In this lesson students explore the commercial and ethical issues surrounding the reporting of crime in televised newscasts.