This interactive module for Grades 7 and 8 is designed to increase students’ ability to recognize bias, prejudice and hate propaganda on the Internet and in other media.
This interactive tutorial teaches students the critical thinking skills they need to apply to their online experiences, including online safety, authenticating online information, recognizing online marketing ploys, protecting their privacy, managing online relationships and dealing with cyberbullying.
From blogging to file sharing to instant messaging to online commerce, there’s no doubt that youth have embraced digital life – which has opened up new worries for parents and teachers. This section explores some of the issues related to Internet and mobile communications technology.
This lesson introduces students to the ways in which advertising can affect their food choices.
In this lesson, students use a Web-based activity to help them think critically about how to determine the quality of Web resources.
This lesson looks at food photography and the different techniques used by food stylists to make foods look appealing in advertisements.
This lesson helps students understand how self-image can influence lifestyle choices.
This lesson familiarizes children with the nutritional value of foods advertised on television and in magazines.
In this lesson, students use science and critical thinking to test the legitimacy of advertisers’ claims about their products.
To familiarize students with the marketing techniques used in television and magazine snack food ads.